Blueberry lemon and vanilla crumble - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Blueberry lemon and vanilla crumble By You Magazine - April 14, 2019 Crumble is a classic crowdpleaser of a dessert. The blueberry, lemon and vanilla crumble recipe from new cookbook Skinny Desserts has revamped the traditional dish and made it notably healthier, using a generous layer of frozen fruit as the filling and honey for most of the sweetness. That golden topping, meanwhile, is made from a blend of porridge oats and cornflakes. Serve with your favourite topping, like custard or ice cream, for a cosy, low-calorie treat. Laura Edwards SERVES 6 276 CALS PER SERVE 1 lemon juice of 1/2 a lemon 700g frozen blueberries (thawed) 60g clear honey 1 vanilla pod 50g cubed butter 100g plain flour 50g soft light brown sugar 40g jumbo porridge oats 25g cornflkaes ice cream, custard, greek yogurt or double cream to serve, if wished 1. Preheat the oven to 180C/gas 4. Prepare the zest of the lemon and the juice of half a lemon. Combine these with the thawed frozen blueberries and the clear honey. Scrape in the seeds of the vanilla pod. 2. Transfer to a baking dish measuring roughly 25cm x 15cm. Tuck in the scraped vanilla pod and set aside. For the topping, rub the cubed butter into plain flour and soft light brown sugar until it resembles breadcrumbs (alternatively, you can do this in a food processor). 3. Stir in the jumbo porridge oats and cornflakes. Scatter the crumble over the top of the blueberry mixture and bake for 30-35 minutes or until golden brown all over and bubbling underneath. Serve the blueberry, lemon and vanilla crumble with ice cream, custard, greek yogurt or double cream, if wished. BUY THE BOOK WITH 20% OFF Skinny Desserts by Kathryn Bruton will be published by Kyle Books on 25 April, price £14.99. Every tempting, flavour-packed recipe is under 300 calories. To order a copy for £11.99 until 28 April visit mailshop.co.uk/books, or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved