Pomegranate-roasted red grapes with creamy yogurt and pistachios - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Pomegranate-roasted red grapes with creamy yogurt and pistachios By You Magazine - April 14, 2019 If you’ve never tried roasted red grapes before, this recipe is your chance to discover their deliciousness. Pomegranate molasses adds extra sweetness, while homemade labneh made with greek yogurt provides a mix of textures. Finished with a drizzle of clear honey and a generous scattering of vibrant green pistachio nuts, this healthy dessert idea looks good and tastes even better. What’s more? Each serving comes in at just 257 calories. Laura Edwards SERVES 6 257 CALORIES PER SERVE 300g greek yogurt 4 tbsp caster sugar 400g seedless red grapes 100ml pomegranate molasses 50g pistachio nuts, roughly chopped 2 tbsp clear honey, to drizzle 2. To prepare the creamy strained yogurt (aka labneh), start the day before. Simply line a sieve with a few layers of cheesecloth or muslin. Pour in the greek yogurt, gather up the cloth and suspend the sieve over a bowl. Excess water will drain from the yogurt overnight, giving you a thick, creamy labneh the following day. When ready, stir through 3 tablespoons of the caster sugar. 2. Preheat the oven to 180C/gas 4. Place the red grapes, pomegranate molasses and remaining 1 tablespoon of sugar in a roasting tin and mix together so that the grapes are evenly coated. Roast for 10-15 minutes, keeping a close eye beyond 10 minutes. You want the grapes to retain their shape and texture, and not collapse too much. When ready, remove from the oven and cool a little. 3. To serve, spoon the homemade labneh into shallow bowls. Top with the roasted red grapes and their juice. Decorate with roughly chopped pistachios and drizzle clear honey on top to finish. BUY THE BOOK WITH 20% OFF Skinny Desserts by Kathryn Bruton will be published by Kyle Books on 25 April, price £14.99. Every tempting, flavour-packed recipe is under 300 calories. To order a copy for £11.99 until 28 April visit mailshop.co.uk/books, or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved