Orange yogurt cakes with pomegranate glaze - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Orange yogurt cakes with pomegranate glaze By You Magazine - April 14, 2019 Cake under 300 calories? It can be done – in fact, these orange yogurt cakes with pomegranate glaze are just 245 calories per loaf. Laura Edwards SERVES 4 245 CALORIES PER SERVING 60g caster sugar zest of 2 oranges, plus extra to decorate 1 tbsp orange juice sprig of rosemary, leaves picked 75g plain flour pinch of bicarbonate of soda 1/4 tsp baking powder 140g natural yogurt 30ml vegetable oil 1 medium egg 150ml pomegranate juice pomegranate seeds, to decorate (optional) 1. Preheat the oven to 180C/gas 4. Line four 9.5cm x 6.8cm x 4.2cm mini cake or loaf tins with greaseproof paper. 2. Place the caster sugar, orange zest, juice and rosemary in a saucepan over a medium heat. Stir from time to time, and when the sugar is dissolved and you have a nice clear syrup, set aside and leave to cool completely. 3. Sift the flour, bicarbonate of soda and baking powder into a bowl. In a separate bowl, mix together half the yogurt with the vegetable oil and egg. Pass the syrup through a sieve and stir into this mixture. Add the dry ingredients to the wet ingredients and mix together until there are no lumps. 4. Divide the mixture between the mini cake tins and bake for 15 minutes on the middle shelf of the oven. When ready, allow to cool slightly in the tins then transfer to a wire rack. 5. Simmer the pomegranate juice in a small saucepan until reduced to about 50ml. It will be thick and syrupy. Allow to cool completely. 6. To serve, top each cake with a spoonful of the remaining yogurt and drizzle the pomegranate syrup on top. Decorate with some fresh pomegranate seeds and a little orange zest. GET THE KIT Lets Cook Cookware Teflon nonstick mini loaf tins, £12 for six, amazon.co.uk. The perfect size for these easy, classy bakes. BUY THE BOOK WITH 20% OFF Skinny Desserts by Kathryn Bruton will be published by Kyle Books on 25 April, price £14.99. Every tempting, flavour-packed recipe is under 300 calories. To order a copy for £11.99 until 28 April visit mailshop.co.uk/books, or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved