Peaches in sauternes with creme fraiche and pecans - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Peaches in sauternes with creme fraiche and pecans By You Magazine - April 14, 2019 Not heard of sauternes before? Let us introduce you: it is said to be one of the world’s finest pudding wines, and it hails from the Sauternais region of the Graves section in Bordeaux. This peaches in sauternes recipe capitalises on the flavours of this sweet, fruity wine and transforms them into a decadent dessert that tastes absolutely heavenly – and it’s low in calories too, with just 220 per bowlful. A dollop of crème fraîche and a scattering of roughly chopped pecans elevate this dish even further – serve it to guests at your next dinner party and watch everyone’s faces light up from the very first bite. If there is a better way to use up seasonal summer fruit, we haven’t come across it yet. Laura Edwards SERVES 6 220 CALORIES PER SERVE 250g caster sugar pared zest of 1 lemon 1 vanilla pod, halved and seeds scraped out 375ml sauternes wine 5 medium best-quality ripe peaches, sliced into wedges 150g crème fraîche 70g pecans, roughly chopped 1. Place the sugar, lemon zest, vanilla pod and seeds in a saucepan over a medium heat and simmer until the sugar is dissolved. Allow to cool completely then stir in the sauternes wine. 2. Place the peach wedges in a large, clean jar and pour over the syrup. Cover and leave overnight to allow the flavours to infuse. 3. Serve the peaches and juice with a dollop of best-quality crème fraîche and a few roughly chopped pecans. TIP Any leftover syrup is delicious used in cocktails, or can be frozen to make a boozy ice lolly or granita. BUY THE BOOK WITH 20% OFF Skinny Desserts by Kathryn Bruton will be published by Kyle Books on 25 April, price £14.99. Every tempting, flavour-packed recipe is under 300 calories. To order a copy for £11.99 until 28 April visit mailshop.co.uk/books, or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved