Donna Hay's limoncello and coconut ice-cream cake - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay’ s limoncello and coconut ice-cream cake By You Magazine - October 14, 2018 Limoncello and coconut ice-cream cake – can you think of a more brilliant concept for a dessert? A warm tea towel around the tin helps release the cake. From Modern Baking by Donna Hay 1. Preheat oven to 120C/gas ⅓. Line a 20cm round springform tin with nonstick baking paper. Place the coconut, sugar and egg whites in a bowl and mix until well combined. Press the mixture into the base of the tin using the back of a spoon. Cover with aluminium foil and bake for 25 minutes. Remove the foil. Bake for a further 10-15 minutes or until crisp but not golden. Allow to cool and refrigerate until cold. 2. Scoop the ice-cream into the bowl of an electric mixer and beat on low speed for 1-2 minutes or until softened. Add the limoncello and beat until just combined. Pour on to the coconut base and freeze for 3-4 hours or overnight. Allow the cake to stand at room temperature for 5 minutes before releasing it from the tin (see above). Place on a cake stand or plate and serve immediately. Modern Baking by Donna Hay will be published by Fourth Estate on 18 October, price £30. To pre-order a copy for £24 (a 20 per cent discount) until 21 October, visit mailshop.co.uk/books, or call 0844 571 0640; p&p is free on orders over £15. Donna’s TV series Basics to Brilliance Kids continues on UKTV until 26 October; to be followed by Basics to Brilliance later in the year. To mark the publication of Modern Baking, she will be in London at the end of October for events at Fortnum & Mason (fortnumandmason.com for details) and The Soho Hotel (firmdale.com for details). And you can catch Donna on BBC Saturday Kitchen on 3 November. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved