Donna Hay's chocolate tiramisu pie - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay’ s chocolate tiramisu pie By You Magazine - October 7, 2018 If you love the combination of chocolate and coffee, you’ll adore Donna Hay’ s chocolate tiramisu pie. From Modern Baking by Donna Hay SERVES 10-12 250g store-bought plain chocolate biscuits 100g unsalted butter, melted 600g dark chocolate (45-55 per cent), chopped 125ml espresso coffee 310ml single cream cocoa powder, for dusting FOR THE WHIPPED MASCARPONE 375ml single cream 180g mascarpone 1. Place the biscuits and butter in a food processor and process until finely crushed. Press into the base and sides of a 25cm (1.5 litre-capacity) oval-shaped dish, using the back of a spoon. Refrigerate for 10 minutes or until firm. 2. Place the chocolate in the cleaned food processor and pulse until finely chopped. Place the coffee and cream in a small saucepan over high heat until almost boiling. Remove from the heat, add the chocolate and allow to stand for 5 minutes. Stir until melted and smooth. Pour into the dish over the biscuit base and refrigerate for 3-4 hours until set. 3. To make the whipped mascarpone, place the cream and mascarpone in the bowl of an electric mixer and whisk until soft peaks form. Spoon into a piping bag fitted with a 1.5cm round nozzle. Pipe the mascarpone mixture onto the surface of the chocolate layer (ganache). Dust the pie with cocoa to serve. Modern Baking by Donna Hay will be published by Fourth Estate on 18 October, price £30. To pre-order a copy for £24 (a 20 per cent discount) until 21 October, visit mailshop.co.uk/books, or call 0844 571 0640; p&p is free on orders over £15. Donna’s TV series Basics to Brilliance Kids continues on UKTV until 26 October; to be followed by Basics to Brilliance later in the year. To mark the publication of Modern Baking, she will be in London at the end of October for events at Fortnum & Mason (fortnumandmason.com for details) and The Soho Hotel (firmdale.com for details). And you can catch Donna on BBC Saturday Kitchen on 3 November. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved