Yotam Ottolenghi's sweet and salty cheesecake with cherries - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Yotam Ottolenghi’ s sweet and salty cheesecake with cherries By You Magazine - September 9, 2018 Three components here, I know, but they’re all quick and simple to do, can all be made well in advance, and there’s no work to do on the day apart from some pretty informal assembly. The cheesecake (which keeps for 3 days) and compote (which keeps for 5 days) need to be kept in the fridge, and the crumble (which keeps a good week or so) just needs to be kept in an airtight container at room temperature. The compote and crumble are also lovely for breakfast, if you have any left over or want to make more, served with Greek yoghurt. Jonathan Lovekin SERVES 6-8 100g feta 300g full-fat cream cheese 40g caster sugar 1 small lemon: finely grate the zest to get 1 tsp 130ml double cream 2 tbsp olive oil, to serve FOR THE CRUMBLE 100g blanched hazelnuts, roughly chopped 30g unsalted butter, fridge-cold and cut into 2cm dice 80g ground almonds 25g caster sugar 1 tbsp black sesame seeds (or white) 1∕8 tsp salt FOR THE CHERRY COMPOTE 600g frozen pitted cherries, defrosted 90g caster sugar 4 whole star anise 1 orange: skin finely shaved to get 4 strips 1. Using a spatula, break the feta down in a large bowl to make it as smooth as possible. Add the cream cheese, sugar and lemon zest and whisk, by hand, to combine. Pour in the cream and gently whisk together until the mixture has thickened enough to hold its shape. Leave to set in the fridge until ready to use. 2. Preheat the oven to 180°C fan (200C/gas 6). 3. To make the crumble, place the hazelnuts, butter, ground almonds and sugar in a bowl. Use the tips of your fingers to rub the butter into everything else until the consistency of breadcrumbs is formed. Stir in the sesame seeds and salt, then spread out on a baking tray. Cook for about 12 minutes, until golden brown. 4. To make the compote, put the cherries, sugar, star anise and orange skin into a medium saucepan and place on a medium high heat. Bring to the boil, then simmer for 10–15 minutes, until the sauce has thickened (but it will continue to thicken as it cools down). Set aside to come to room temperature. The star anise and orange peel can be discarded. 5. When ready to serve, spoon a large scoop of the cheesecake in to each bowl and top with half the crumble. Spoon the compote on top and finish with the remaining crumble. Drizzle over the olive oil and serve. SAVE 20% ON YOTAM’S NEW BOOK Ottolenghi Simple by Yotam Ottolenghi with Tara Wigley and Esme Howarth will be published by Ebury on Thursday, price £25. To order a copy for £20 (a 20 per cent discount) until 17 September visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved