The Green Barbecue: Paneer with harissa, green beans, chickpeas and lime - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food The Green Barbecue Rukmini Iyer s paneer with harissa green beans chickpeas and lime By You Magazine - April 25, 2021 Bought paneer works perfectly on the barbecue – crisp and charred on the outside and if you time it right, soft on the inside. David Loftus SERVES 4 PREP: 15 MINUTES COOK: 20 MINUTES 400g tin of chickpeas, drained and rinsed 20g fresh coriander, roughly chopped 1 lime, juice only 2 tsp sea salt flakes 3 tbsp olive oil 225g paneer, cut into 2.5cm cubes 150g green beans 1 heaped tbsp harissa Yogurt and flatbreads, to serve Mix the chickpeas with the coriander, lime juice, 1 tsp sea salt flakes and 1 tbsp olive oil. Taste and adjust the seasoning as needed, then cover and set aside. Tip the paneer and green beans into a large bowl with the harissa, the remaining 1 tsp sea salt flakes and the remaining 2 tbsp olive oil, and mix well. Set aside until you’re ready to barbecue. Once your coals are good and hot, griddle the green beans for a few minutes on each side until charred and cooked through, then set them aside. Repeat with the paneer until crisp and charred – don’t let it cook for too long, or you’ll lose the softness of the inside. Put the paneer back into the bowl with the leftover marinade and gently stir it through to coat. Pile the green beans, paneer and marinated chickpeas on to a platter, and serve with yogurt and flatbreads. Now buy the book Our recipes are from The Green Barbecue by Rukmini Iyer, published by Square Peg, price £17.99. To order a copy for £15.29 until 9 May call 020 3308 9193 or go to mailshop.co.uk/books. Free p&p on orders over £20. Rukmini has donated her fee for this extract to Refuge. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved