Fortnum & Mason: Courgette and thyme scones recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Fortnum & Mason afternoon tea recipes Courgette and thyme scones By You Magazine - April 18, 2021 Simple to make, these courgette and thyme scones also keep well without drying out, thanks to the courgette in the mixture. Serve with hard cheese and tomato chutney. David Loftus MAKES 8 SCONES TEA MATCH A rich and smoky Earl Grey is wonderful. Try Fortnum & Mason’s Smoky Earl Grey 375g plain flour, plus extra for dusting 1 tbsp baking powder 100g unsalted butter, cubed, at room temperature 1/2 courgette, grated 50g parmesan, grated 100ml whole milk 1/2 tsp salt 2 tsp thyme leaves 1 egg, beaten Preheat the oven to 180C/160C fan/gas 4. Rub the flour, baking powder and butter together in a mixing bowl until the mixture resembles breadcrumbs. Add the courgette and cheese, stir to combine, then stir in the milk, salt and thyme using a wooden spoon until a dough forms. Tip the dough on to a floured surface and use a floured rolling pin to roll it out to a thickness of 3cm. Use a 6cm dough cutter dipped in flour to cut 8 rounds from the dough, bringing it back together to a 3cm thickness until all the dough has been used up. Transfer the rounds to a baking sheet lined with baking parchment and brush the rounds with beaten egg. Bake for 15 minutes, until deep golden on top. Eat the courgette and thyme scones warm with butter, cheese and chutney, or store in an airtight container for up to 5 days. Now buy the book Our recipes are from Fortnum & Mason: Time for Tea by Tom Parker Bowles (Fourth Estate, £20). To order a copy for £17.60 until 2 May call 020 3308 9193 or go to mailshop.co.uk/books. Free p&p on orders over £20. All the teas listed here can be bought at fortnumandmason.com. Recipes: Roger Pizey, Executive pastry chef at Fortnum & Mason. Photographs: David Loftus. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved