No-work desserts 7 bowls you can build from store-cupboard staples - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food No-work desserts 7 bowls you can build from store-cupboard staples By You Magazine - March 24, 2019 Need a pud in a hurry? Annie Bell has got you covered. YOU magazine’s resident culinary queen has come up with seven simple dessert ideas that you can put together in a flash, and using only the simplest of store-cupboard staples. In fact, you probably have the ingredients to make some of them at home already! Whether you prefer fresh fruit, chocolate or a treat that’s somewhere between the two, there’s an idea in this no-work dessert selection that you’re sure to love. And if you’re entertaining, why not set up a quick dessert station and let your dinner party guests build their own? If this spread won’t make your hosting skills a legend, we don’t know what will… Chris Alack 1. Pile up fresh mixed berries, add shaved fresh coconut and scoop over some passionfruit seeds. 2 Serve bought chocolate chip cookies with good quality vanilla ice cream and chocolate curls or sprinkles of your choice. 3 Sandwich your favourite ice cream or sorbet in small brioches or brioche buns. Decorate with fresh mint. 4 Chop fresh mango, dollop on some coconut yoghurt and scatter over a few chopped pistachios, topping with one or two fresh rose petals for decoration, if wished. 5 Whip some crème fraîche and swirl through a little lemon curd. Serve with blueberries, mini meringues, crumbled shortbread and a sprinkle of lemon zest. 6 Decant bought chocolate mousse into pretty serving bowls. Add a blob of whipped cream, a crumbled mini brownie and a few chocolate buttons. 7 Slice bananas on the diagonal, drizzle over a little dulce de leche, spoon some bought thick custard over the top and dot with a few slivers of fudge. Recipe by Annie Bell. Food styling by Clare Lewis. Styling by Sue Radcliffe. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved