TikTok's tastiest hits: Baked feta pasta recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food TikTok’ s tastiest hits Baked feta pasta recipe By You Magazine - June 27, 2021 #bakedfetapasta and #bakedfetapasta have had over 1.1 billion video views. THE IDEA Toss cherry tomatoes, feta, garlic and basil in a roasting dish and bake until the feta is lovely and melty. Stir in cooked pasta and supper is ready! THE VERDICT: 4/5 This baked feta pasta recipe is unbelievably easy and makes a simple (if slightly unsophisticated) family meal. Any leftovers can happily be eaten at room temperature the next day and you can customise it with all sorts of extras – think chilli flakes, lemon zest or some toasted pine nuts for crunch. Ellis Parrinder Baked feta pasta recipe SERVES 4 PREPARE 10 MINUTES COOK 35 MINUTES 650g cherry tomatoes 3 garlic cloves, peeled and sliced Large handful basil leaves 4 tbsp extra virgin olive oil 200g block feta 400g dried pasta STEP 1 Preheat the oven to 200C/180C fan/gas 6. Place the tomatoes, garlic and half the basil leaves, roughly torn, in a medium baking dish (you want everything to fit snugly, rather than spreading it out in a large dish). Toss with oil and season. Sit the feta on top and bake for 35 minutes. Ellis Parrinder STEP 2 About 15 minutes before the feta is ready, cook the pasta in boiling water according to the packet instructions. When the pasta is al dente, scoop out and reserve a mugful of the cooking water before draining it. Ellis Parrinder STEP 3 Stir the drained pasta into the hot tomatoes and feta, stirring everything together to make a creamy sauce. If it looks a little dry you can add a splash of the pasta cooking water. Stir in the remaining basil leaves and serve immediately. Ellis Parrinder Compiled by Eleanor Maidment. Food styling: Katie Marshall. Styling: Charlie Phillips. READ MORE: The viral TikTok recipes to try now RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved