Avocado radish and walnut salad with carrot-miso dressing recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Avocado radish and walnut salad with carrot-miso dressing recipe By You Magazine - August 1, 2021 The dressing is a real winner. You’ll be amazed at how raw carrot blends into something so creamy. This makes far more dressing than you’ll need, so store the rest in a sealed jar in the fridge for grilled veg, fish or chicken. Nassima Rothacker SERVES 4 3 avocados, peeled, halved and stoned 100g mixed radishes, rinsed 30g toasted walnuts Large handful of chopped coriander or micro herbs (such as coriander or purple basil) CARROT-MISO DRESSING 2 tbsp sunflower oil 1 tsp toasted sesame oil 2 tbsp Japanese rice vinegar 2 tbsp soy sauce 3 tbsp white miso paste 1 spring onion, roughly chopped 1 small garlic clove, roughly chopped 1 medium carrot, peeled and diced 1 tbsp grated fresh ginger root 2 tsp runny honey To make the dressing, place all the ingredients in a high-speed blender (such as a Nutribullet) and blitz until smooth. Check the seasoning: it should be salty and sweet in just the right balance. Cut the avocado halves into thick slices (irregular shapes with contrasting heights look striking). Arrange over a serving plate. Drizzle with a little dressing. Scatter the radishes over the avocado. Roughly break up the walnuts and sprinkle over the top, along with the herbs. Spoon over more dressing, serving a little extra on the side. Now buy the book Our recipes are from California: Living & Eating by Eleanor Maidment, published by Hardie Grant, price £22. To order a copy for £18.70 until 22 August, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved