Donna Hay's free-form lasagne with minted spinach Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay’ s free-form lasagne with minted spinach By You Magazine - October 11, 2020 This free-form lasagne is the more relaxed alternative to the pasta bake you already know and love. Plus it’s packed with veggies! Con Poulos SERVES 4 6 fresh lasagne sheets, blanched 20g finely grated parmesan, plus extra to serve FOR THE CAULIFLOWER CHEESE SAUCE 1kg cauliflower, cut into florets 500ml milk 60g finely grated parmesan sea salt and cracked black pepper FOR THE MINTED SPINACH 500g baby spinach leaves 4g chopped mint leaves 4g finely chopped chives sea salt and cracked black pepper 1. Preheat oven to 240C/220C fan/gas 9. 2. Place the cauliflower and milk in a large saucepan over low heat and bring to a simmer. Cover with a tight-fitting lid and simmer gently for 8-10 minutes or until the cauliflower is soft. Allow to cool slightly. Using a hand-held stick blender, blend until smooth. Add parmesan, salt and pepper and stir through. 3. To make the minted spinach place the spinach in a bowl and pour over boiling water. Set aside for 30 seconds, then drain. Press the spinach between paper towels to remove any excessliquid. Shred the spinach and put in a bowl with the mint, chives, salt and pepper. Mix to combine. 4. To assemble, place 1 lasagne sheet into the bases of two lightly greased 16cm-18cm ovenproof dishes or frying pans. Top each sheet with 180ml of cauliflower cheese sauce, then a quarter of the minted spinach. Repeat, layering with the remaining lasagne sheets, cauliflower cheese sauce and minted spinach, finishing with the cauliflower cheese sauce. 5. Top with the parmesan and place the dishes on a baking tray. Bake for 25 minutes or until golden and bubbling. Serve the free-form lasagne sprinkled with the extra parmesan. Now buy the book with £6 off Everyday Fresh: Meals in Minutes by Donna Hay will be published by Fourth Estate on 15 October, price £20. To order a copy for £14 until 25 October go to whsmith.co.uk and enter the code YOUHAY at the checkout. Book number: 9781460758120. Terms and conditions: whsmith.co.uk/terms RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved