Joe Wicks' very green curry recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Joe Wicks’ very green curry By You Magazine - May 10, 2020 Life is so much easier when one meal can be shared by the whole family. This very green curry is a great one for batch cooking and enjoying together. Maja Smend MAKES 2 ADULT AND ONE CHILD PORTION 3 kaffir lime leaves 2 large handfuls of spinach 25g bunch of coriander, including stems 4 spring onions, roughly chopped 4cm piece of fresh ginger, peeled 2 cloves garlic 400ml tin of coconut milk 1 tbsp coconut oil 2 chicken breasts, sliced into thin pieces 1 large courgette, cut into bite-sized chunks 6 baby sweetcorn, cut into small rounds 200g frozen peas cooked jasmine rice, to serve 1. Strip out the stems from the lime leaves and discard. Add the leaves to a blender along with the spinach, coriander leaves and stems, spring onions, ginger, garlic and coconut milk. Blend until smooth. 2. Melt the coconut oil in a large frying pan set over a medium heat. Add the chicken pieces and fry for 3 minutes until cooked through (check by slicing into one of the larger pieces to make sure the meat is white, with no raw pink bits left). 3. Add the courgette and corn then cook for a further 3 minutes. 4. Pour the green sauce into the frying pan along with the peas and heat through for about 5 minutes or until the peas are defrosted and the vegetables have softened a little. Serve with the jasmine rice. 5. This very green curry will keep for two days covered in the fridge. Love the recipes Now buy the book Wean in 15 by Joe Wicks will be published by Bluebird on 14 May, price £16.99 RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved