Liam Charles' breakfast muffins - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Liam Charles’ breakfast muffins By You Magazine - July 1, 2018 You’re on the go but breakfast is essential. Before you leave the house you take a last glance at your kitchen worktop and you see cupcakes and a fruit and nut mixture – what do you choose? How about a combination of the two? Enter these breakfast muffins. Haarala Hamilton MAKES 24 450g self-raising flour 1½ tsp baking powder ¼ tsp ground cloves 1 tsp ground cinnamon 150g light brown sugar 75g dark brown sugar 3 large eggs 375ml whole milk 150g unsalted butter, melted ½ tsp vanilla extract 100g mixed dried fruit 160g pecans, toasted and chopped YOU WILL NEED 2 × 12-hole muffin trays and 24 cupcake cases. Preheat your oven to 180C/fan 160C/gas 4 and line the muffin trays with the cupcake cases. FOR THE MUFFIN MIX Sift your flour, baking powder, cloves and cinnamon into a large bowl and stir in both sugars. Whisk your eggs, milk, butter and vanilla in a separate bowl. Tip the wet ingredients into the dry and quickly mix together. Stir in your dried fruit and pecans. BAKE ‘EM Fill each paper case just over halfway and bake for 23 minutes, until a skewer inserted in the middle of a muffin comes out clean. I know, why so precise? But it always seems to work for me. Give it a couple more minutes, though, if they are not baked. Allow to cool for 2 minutes before you nab one and dart out of the door. SAVE 25% ON LIAM’S NEW BOOK Cheeky Treats by Liam Charles will be published by Hodder & Stoughton on 12 July, price £20. To order a copy for £15 until 15 July visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved