Mary Berry's marigold soup recipe – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Mary Berry’ s marigold soup By You Magazine - December 13, 2020 This marigold soup is a beautiful bright orange colour – like the flower – and is so warming and cheering in the winter months when root vegetables are at their best. Some of the cooked vegetables are puréed and some are not, which brings an interesting texture to the soup. Laura Edwards SERVES 6 25g (1oz) butter 2 onions, thinly sliced 250g (9oz) butternut squash, peeled and finely diced 250g (9oz) swede, peeled and finely diced 350g (12oz) carrots, peeled and finely diced 1.2 litres (2 pints) chicken or vegetable stock 25g (1oz) pumpkin seeds, toasted 1 tbsp chopped parsley salt and freshly ground black pepper 1. Melt the butter in a large, deep saucepan. Add the vegetables and fry them over a high heat for 5 minutes. Pour in the stock. Season with salt and pepper, cover the pan and bring the soup to the boil. Reduce the heat and simmer over a low heat for about 15 minutes or until all the vegetables are tender. 2. Using a slotted spoon, scoop out about a third of the cooked vegetables. Blend these, either with a hand blender or in a freestanding blender or food processor, until smooth. Pour the mixture back into the soup, stir and check the seasoning. 3. Serve hot, and sprinkle each bowlful with pumpkin seeds and chopped parsley. PREPARE AHEAD Can be made up to 2 days ahead. Freezes well. Have yourself a Mary little Christmas Our recipes are from Mary Berry’s Christmas Collection (Headline Home, £25) and Mary Berry’s Simple Comforts (BBC Books, £26). To order at discounted prices, go to mailshop.co.uk/books or call 020 3308 9193. Offer available until 31 December. Free UK delivery on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved