Mary Berry's smoked salmon canapés – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Mary Berry’ s smoked salmon canapés By You Magazine - December 13, 2020 Rye bread, usually from Denmark or Germany, is available already sliced in packets, sometimes with sunflower seeds added. Of course you could use ordinary brown bread or blinis for your smoked salmon canapés, but rye bread is more unusual and much more practical. The texture of the bread means that it holds up well, not going soggy once the topping is added, and so these are ideal to be made ahead. Martin Poole MAKES 48 6 slices rye bread 1 x 200g (7oz) packet full-fat cream cheese 2 x 125g (41⁄2oz) packets smoked salmon (minimum 3 slices in each) a little freshly squeezed lemon juice (optional) freshly ground black pepper TO GARNISH sprigs of fresh dill black lumpfish caviar 1. Spread the bread generously with the cream cheese. Cut each slice of bread into eight equal squares. 2. Cut the smoked salmon into 48 small pieces. 3. Top each square with smoked salmon, piling the salmon on generously so that it doesn’t lie flat. 4. Season with freshly ground black pepper and a squeeze of lemon juice if wished. 5. Garnish each with a small sprig of fresh dill or a little black lumpfish caviar. Arrange on a serving platter. TIP If you don’t like rye bread, use an interesting brown loaf cut fairly thinly instead. You could also pipe the cream cheese on to the squares of bread. PREPARE AHEAD The rye bread holds up so well that these can be made in advance the day before. Cover the canapés tightly with clingfilm and keep in the fridge. Have yourself a Mary little Christmas Our recipes are from Mary Berry’s Christmas Collection (Headline Home, £25) and Mary Berry’s Simple Comforts (BBC Books, £26). To order at discounted prices, go to mailshop.co.uk/books or call 020 3308 9193. Offer available until 31 December. Free UK delivery on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved