Skye McAlpine's chocolate and rum pudding recipe – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Skye McAlpine’ s chocolate and rum pudding By You Magazine - December 6, 2020 I serve this chocolate and rum pudding with sharp berries or, in winter, sliced oranges topped with demerara sugar. You could substitute the rum with 1⁄2 tsp ground cinnamon, a splash of orange-flower water and some chopped candied orange peel, or throw in a handful of chocolate chips. Skye McAlpine SERVES 8 800ml whole milk 150g salted butter 160g caster sugar 180g dark chocolate, coarsely chopped 80g plain flour, preferably type 00 2 tbsp rum sugared raspberries and redcurrants, to serve 1. In a small saucepan, set the milk over a gentle heat and bring to just before the boil. In a second saucepan, melt the butter over a very gentle heat, then stir in the sugar. Add the chocolate and whisk vigorously until smooth and melted. Sift in the flour, little by little and keep whisking until you have a smooth, chocolatey custard. 2. Pour the hot milk into the chocolate cream and keep whisking over a very low heat until the mixture thickens; this should take 2-3 minutes. Stir in the rum and pour the chocolate custard into a large jelly mould. Leave to cool for 30 minutes, then set in the fridge for 4 hours, or until set. You can keep it like that, covered, for up to 4 days. 3. When you are ready to serve it, plunge the mould (up to roughly two-thirds) into a dish of hot water for a few seconds, then turn it out on to a plate. Serve the chocolate rum pudding with the berries. Reach for the Skye – and save Our recipes are from A Table for Friends with additional recipes from A Table in Venice by Skye McAlpine, both Bloomsbury, £26. To order copies for £22.88 each, go to mailshop.co.uk/books or call 020 3308 9193. Promotional price valid until 20 December. Free UK delivery on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved