Pinch of Nom honey chilli chicken recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Pinch of Nom honey chilli chicken recipe By You Magazine - January 2, 2022 Here at Pinch of Nom, we like to say that nothing is out of the question (in moderation). Using honey is a fantastic way to add natural, unrefined sweetness to your diet. Paired with the fiery warmth of chilli and balanced with the acidity of dark soy, this honey chilli chicken recipe is a tasty ‘fakeaway’ option. Mike English How to make Pinch of Nom honey chilli chicken PREP TIME 5 MINS COOKING TIME 25-30 MINS CALS PER SERVING 308 FREEZABLE AND GLUTEN FREE (USE GF SOY SAUCE AND STOCK CUBES) SERVES 4 low-calorie cooking spray 600g chicken thigh fillets (skin and visible fat removed) 2 tbsp runny honey pinch of dried chilli flakes 2 chicken stock cubes, crumbled 3 tbsp dark soy sauce 1 1/2 tsp garlic granules TO SERVE 2 radishes, finely sliced 2 spring onions, trimmed and finely sliced red chilli, deseeded and finely sliced (optional) 1. Preheat the oven to 180C/160Cfan/gas 4 and spray a baking dish with low-calorie cooking spray. 2. Place the chicken fillets in the baking dish. 3. Mix the honey, chilli flakes, stock cubes, soy sauce and garlic granules in a bowl. Spread the mixture all over the chicken fillets and cook in the oven for 25-30 minutes until cooked through. 4. Remove from the oven and serve with radishes, spring onions and red chilli, if you like. NOW BUY THE BOOK WITH 20% OFF The Pinch of Nom Food Planner by Kate Allinson, Kay Featherstone and Laura Davis will be published on 13 June (Bluebird, £9.99). To order a copy for £7.99 from 16 June until 30 June, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved