Donna Hay's spinach and courgette fritters - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay’ s spinach and courgette fritters By You Magazine - September 29, 2019 The secret to turning these crispy fritters is to let them cook for the full 6 minutes on each side – don’t be tempted to flip too early! You can wrap any leftover fritters and keep them in the fridge. When ready to use, cover and warm them slightly in the oven. In the book you’ll find super-fresh meal ideas that use these crispy fritters as a base. Con Poulos MAKES 1 QUANTITY 750g grated courgette (about 4 courgettes) 60g finely chopped spinach 8g mint leaves, shredded 5 large eggs 90g ground almonds 40g finely grated parmesan 50g white chia seeds sea salt and cracked black pepper extra virgin olive oil, for cooking 1. Place the courgettes between sheets of absorbent kitchen paper and press to remove any excess moisture. 2. Place the courgettes, spinach, mint, eggs, ground almonds, parmesan, chia seeds, salt and pepper in a large bowl and mix to combine. Allow to stand for 20-30 minutes. 3. Heat an 18cm-20cm nonstick frying pan over medium-low heat. Add a little oil and 120ml of the fritter mixture. Spread the mixture thinly to cover the base of the pan. Cook for 6-8 minutes each side or until golden. Remove the fritter from the pan and place on a sheet of nonstick baking paper. Repeat with the remaining mixture, adding more oil as necessary, to make 8 fritters. Buy Donna’ s book with 20 per cent off These recipes are from WeekLight by Donna Hay, which will be published by 4th Estate on 3 October, price £20. To order a copy for £16 until 20 October call 01603 648155 or go to mailshop.co.uk; p&p is free on all orders. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved