Donna Hay's watercress, salmon and picked onion crispy pancakes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay’ s watercress salmon and picked onion crispy pancakes By You Magazine - September 29, 2019 You can swap the smoked trout for thin slices of prosciutto, bresaola or rare-roasted beef. I’ll often make extra pickled onions and store them in a glass container in the fridge. Use them in salads, on burgers or as a zingy side to grilled fish, meat or vegetables. Con Poulos SERVES 4 1 x quantity spinach and courgette fritters 80g watercress sprigs 300g smoked or cured salmon or trout cracked black pepper, for sprinkling DILL TZATZIKI 2 small cucumbers (230g), grated 8g dill sprigs, chopped 420g plain Greek-style yogurt 1 tsp cracked black pepper QUICK PICKLED RED ONIONS 2 red onions, finely sliced into rings 250ml white wine vinegar sea salt and cracked black pepper 1. To make the quick pickled red onions, place the onion, vinegar, salt and pepper in a non-reactive (glass or ceramic) bowl and allow to stand for 20 minutes. 2. While the onions are pickling, make the dill tzatziki. Place the cucumber between layers of absorbent kitchen paper and press to remove any excess moisture. Transfer to a medium bowl. Add the dill, yogurt and pepper and mix to combine. 3. Divide the fritters between serving plates and spread with the tzatziki. Top with the watercress, salmon or trout and pickled onions and sprinkle with pepper. Serve immediately. Buy Donna’ s book with 20 per cent off These recipes are from WeekLight by Donna Hay, which will be published by 4th Estate on 3 October, price £20. To order a copy for £16 until 20 October call 01603 648155 or go to mailshop.co.uk; p&p is free on all orders. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved