Donna Hay's easy green egg and parmesan bakes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay’ s easy green egg and parmesan bakes By You Magazine - September 29, 2019 You can make one large version of this if you prefer. You’ll need a lightly greased 2-litre-capacity ovenproof dish. Just increase the baking time to 45 minutes so it cooks all the way through. Con Poulos 250g frozen spinach, thawed 625ml milk 5 large eggs 60g finely grated parmesan sea salt and cracked black pepper 4 x 1.5cm-thick slices wholemeal bread (250g) 300g finely chopped broccoli 90g store-bought pesto finely grated parmesan, extra, for sprinkling 1. Preheat the oven to 180C/gas 4. Lightly grease 4 x 375ml-capacity ovenproof dishes (and see above). 2. Place the spinach in a sieve and press to remove the excess water. Place between sheets of absorbent kitchen paper and squeeze to remove any remaining moisture. Roughly chop and set aside. 3. Place the milk, eggs, parmesan, salt and pepper in a large bowl and whisk to combine. Tear the bread into large chunks and add to the egg mixture. Toss to coat. Add the spinach, broccoli and pesto and fold to combine. Allow to stand for 10 minutes. 4. Divide the mixture evenly between the dishes and sprinkle with a little extra parmesan. Bake for 25-30 minutes or until the egg is just set. Sprinkle with extra parmesan to serve. Buy Donna’ s book with 20 per cent off These recipes are from WeekLight by Donna Hay, which will be published by 4th Estate on 3 October, price £20. To order a copy for £16 until 20 October call 01603 648155 or go to mailshop.co.uk; p&p is free on all orders. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved