Easy delicious brunch recipes from the Brunch the Sunday Way cookbook Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Easy delicious brunch recipes from the Brunch the Sunday Way cookbook By You Magazine - July 12, 2020 Let’s do brunch! Relaxed weekend family feasts are a breeze with these new classic brunch recipes. Easy brunch recipes from Brunch the Sunday Way Crab baked eggs These baked eggs can be served with toast instead of cornbread but, if you have time to make some and fancy the indulgence, cornbread makes a classic combination with crab. Patricia Niven GET THE RECIPE Salt beef and potato pancakes Use Maris Piper potatoes in this salt beef and potato pancakes recipe for the most delicious result. Patricia Niven GET THE RECIPE Buttermilk pancakes In the summer, fresh berries will make a delicious alternative to the compote on these buttermilk pancakes. Patricia Niven GET THE RECIPE Chilli avocado on sourdough with seeded crackers This chilli avocado on sourdough recipe is served with lemony rocket and seeded crackers – fresh, healthy and delicious. Patricia Niven GET THE RECIPE Mushrooms and spinach on sourdough toast Buttery mushrooms, spinach and cannellini beans – this mushrooms and spinach on sourdough toast recipe is a plate of veggie brunch heaven. Patricia Niven GET THE RECIPE Chicken bacon jam and cheddar toasted sandwich A toastie for brunch? When it’s a chicken, bacon jam and cheddar toasted sandwich, it certainly gets our seal of approval. Patricia Niven GET THE RECIPE Feta and olive cake This feta and olive cake from the Brunch the Sunday Way cookbook is a savoury loaf inspired by classic Greek flavours – perfect sliced, toasted and buttered as part of any brunch spread. Patricia Niven GET THE RECIPE Salmon kedgeree with beetroot slaw Designed to be shared. The fresh and vibrant slaw is a perfect side to the fragrant, spicy rice and the salmon. Patricia Niven GET THE RECIPE Aubergine tomato and harissa baked eggs Served with tahini and honey flatbreads, this aubergine, tomato and harissa baked eggs recipe is a simple yet impressive crowdpleaser. Patricia Niven GET THE RECIPE Crumpets You will need three crumpet rings to make these. The crumpets can be kept in the fridge for two days – they’ll just need to be toasted. Use a cloth or oven glove when removing the rings from the crumpets as the metal handles will become hot. Patricia Niven GET THE RECIPE RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved