Crumpets recipe: How to make homemade crumpets – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Brunch the Sunday Way crumpets By You Magazine - July 12, 2020 You will need three crumpet rings to make this crumpets recipe. The homemade crumpets can be kept in the fridge for two days – they’ll just need to be toasted. Use a cloth or oven glove when removing the rings from the crumpets as the metal handles will become hot. Patricia Niven MAKES 8 TIME TAKEN 30 MINUTES (PLUS PROVING TIME) 275ml whole milk 225g strong white bread flour 7g dried yeast ½ tsp caster sugar ½ tsp sea salt 1 tbsp butter, melted, for greasing, plus extra butter, to serve jam, to serve (optional) 1. Put the milk in a small pan with 3 ½ tablespoons water and place over a low heat for a few minutes until just hot. Remove from the heat and set aside. 2. Combine the flour, yeast, sugar and salt in a mixing bowl. Make a well in the centre then pour in the milk, stirring with a metal spoon until you have a smooth thick batter; it’s important not to overmix or the crumpets may be tough. Cover with a clean cloth and place in a warm place for 50 minutes to prove. The batter will start to rise and become sticky. 3. Place a large nonstick frying pan over a low heat and brush the base with a little melted butter. Brush the inside of three crumpet rings with butter, too, and place in the pan. 4. Stir the batter, then spoon three tablespoons into each ring. Cook for 10-12 minutes until the tops of the crumpets are just cooked – bubbles should appear and pop on the surface. Remove the rings (with a cloth, as they will be hot), turn the crumpets over, and cook for 1 minute more. Remove the crumpets from the pan using a spatula and repeat to cook the remaining batter. 5. Serve toasted with lots of butter and jam, if you like. Now buy the book with £5 off Brunch the Sunday Way by Alan Turner and Terence Williamson is published by Frances Lincoln, price £14.99. To order a copy for £9.99 until 26 July go to whsmith.co.uk and enter the code YOUBRUNCH at the checkout. Book number: 9780711248595. For terms and conditions, see whsmith.co.uk/terms. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved