Two ingredient Nutella cake recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food You can make a super easy Nutella cake with just two ingredients By You Magazine - April 29, 2020 Baking has become a popular pastime for many of us during lockdown and it’s not hard to see why – it’s a great way to pass a good few hours in the kitchen and at the end you get a glorious treat to fuel your never-ending lockdown munchies (don’t worry, we’ve all got them). Getty Images If you’ve decided you want to have a go at baking, it’s quite likely you were left disappointed during your weekly shop as many people have found the supermarket shelves (virtual and real) to be scarce of flour, thanks to everyone’s new passion for baking. However, while flour is often thought of a key ingredient when it comes to baking, there are some clever recipes out there that don’t require any at all. That’s right, your baking dreams have not been thwarted just yet. Getty Images Australian chef Rob Nixon shared a genius recipe on TikTok recently for a flourless cake that looks so delicious, we might even have a go at it even if we did have flour lurking in the cupboards. It requires just two ingredients – eggs and Nutella – and is super easy to make, even the most baking-averse out there could execute it without a hitch. Rob describes the recipe as ‘cheap and easy to make and tastes delicious’ – we’re sold. TikTok / nickoskitchen Two ingredient Nutella cake recipe 4 large or 8 small eggs 240g Nutella Preheat oven to 180 C. Add eggs into a bowl and mix (using an electric hand whisk or standing mixer) on high for 8 minutes. The mixture will triple in volume and become fluffy. Meanwhile, add Nutella into a jug, making sure it’s at room temperature so it’s nice and soft. Slowly add the Nutella to the egg mix and gradually beat it in. The egg mix will collapse and form a batter. Pour into a cake tin and place in your preheated oven for 35-40 minutes. Leave to cool completely and decorate your two ingredient Nutella cake with strawberries and icing sugar. Enjoy! RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved