Annie Bell's marmalade bread and butter pudding - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Annie Bell’ s marmalade bread and butter pudding By You Magazine - May 3, 2020 This wickedly sticky marmalade bread and butter pudding is a tribute to our love of toast with butter and marmalade. And given that it relies on slightly stale or day-old bread, it feels particularly timely when we might not be buying fresh bread as often as usual. Chris Alack SERVES 6 salted butter, softened 6 thin slices day-old white bread, with crusts 150g coarse-cut marmalade 300ml double cream 300ml fresh orange juice 8 medium egg yolks 100g golden caster sugar 1. Butter the slices of bread on one side and spread with marmalade. Cut them into 2 triangles and lay these in two rows of overlapping slices, marmalade-side up, along the length of a 35cm, 2.6-litre oval gratin or other shallow ovenproof dish. Arrange the rows at an angle to each other so the surface is even. 2. Pour the cream and orange juice into a small nonstick saucepan and bring to the boil. 3. Whisk the egg yolks and sugar in a small bowl, then whisk in the hot cream and orange mixture and return to the saucepan. 4. Gently heat, stirring constantly with a wooden spoon, ensuring the entire base of the pan is reached so the custard doesn’t stick, until it thickens enough to coat the back of the spoon. Pour this through a sieve over the bread, as evenly as possible. Gently press down with the back of the spoon to coat the bread thoroughly and leave to stand for 15 minutes. 5. Meanwhile, preheat the oven to 200C/180C fan/gas 6. Place the gratin dish in a roasting pan with warm water that comes two-thirds of the way up the sides and bake for 30-35 minutes until the custard has set on top, the edges of the bread are golden and crisp, and the marmalade sticky and glazed. Serve the marmalade bread and butter pudding 5-10 minutes out of the oven. Recipe by Annie Bell. Food styling: Clare Lewis. Styling: Sue Radcliffe. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved