Donna Hay's homemade granola recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay’ s homemade granola recipe By You Magazine - June 17, 2018 It’s crunch time! Donna Hay’s quick and simple homemade granola recipe is packed with nutritious, delicious ingredients including rolled oats, spelt and coconut. Served with milk, a dollop of yoghurt or fresh fruit, it makes an ideal breakfast or snack for busy families on the go. William Meppem and Chris Court MAKES 7½ CUPS 270g rolled oats or rolled spelt flakes 120g sunflower seeds 120g pumpkin seeds 75g shredded coconut 1 tbsp ground cinnamon 160ml maple syrup 130g dried cranberries or sultanas 1. Preheat the oven to 160C/gas 2½. Line 2 baking trays with nonstick baking paper. 2. Place the oats or spelt flakes, sunflower seeds, pumpkin seeds, coconut, cinnamon and maple syrup in a big bowl and mix really well to combine, using a spatula. 3. Divide the granola mixture between the prepared trays and spread it out evenly. Bake for 15 minutes. 4. Wearing oven gloves, remove the trays from the oven and, using a spatula, carefully give the granola a little stir to help it cook all over. Bake for another 10-15 minutes or until crunchy. 5. With oven gloves on, remove the trays from the oven. Sprinkle each tray with the cranberries or sultanas and allow to cool. 6. You can serve the granola in bowls topped with milk, your favourite fresh fruit and some natural yoghurt. SAVE 25 PER CENT ON DONNA’S NEW BOOK Basics to Brilliance Kids by Donna Hay is published by Fourth Estate, price £20. To order a copy for £15 until 1 July, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved