Donna Hay's veggie fritters - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay’ s veggie fritters By You Magazine - June 10, 2018 Donna Hay’ s veggie fritters with courgette and carrot make for a fliptastic fast supper. William Meppem and Chris Court MAKES 12 320g grated courgette (about 2 courgettes) 210g grated carrot (about 2 carrots) 150g feta, crumbled 25g finely grated parmesan 1 tbsp honey 3 medium eggs 70g wholemeal spelt flour sea salt and cracked black pepper, to taste 2 tbsp extra virgin olive oil 1. Using absorbent kitchen paper or a clean tea towel, squeeze any liquid from the courgette (to help the fritters hold together). 2. Place the courgette, carrot, feta, parmesan and honey in a big bowl. Crack the eggs on top and mix well to combine using a spatula. With a sieve, sift the flour, salt and pepper into the bowl and mix until everything is really well combined. 3. Heat 2 tsp of the oil in a large nonstick frying pan over medium heat. In batches of 3 or 4, spoon 60ml of the mixture into the pan and flatten with a turner or spatula (you can make any size you like, but smallish ones are easier to flip). Cook the fritters for 3-4 minutes each side or until they’re golden brown and cooked through, using a turner to flip them. Add more oil to the pan as you need it. 4. Stack and serve the fritters warm from the pan, topped, if you like, with some natural yoghurt or the cucumber hummus in the picture. To make the cucumber hummus: Place 65g store-bought hummus, 140g natural thick Greek-style yoghurt, 45g grated cucumber and 2 tsp lemon juice in a small bowl. Add a little sea salt and cracked black pepper and mix well with a spoon. SAVE 25 PER CENT ON DONNA’S NEW BOOK Basics to Brilliance Kids by Donna Hay is published by Fourth Estate, price £20. To order a copy for £15 until 1 July, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved