Susie Theodorou's orecchiette with butternut squash and sage - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Susie Theodorou’ s orecchiette with butternut squash and sage By You Magazine - June 3, 2018 The food stylist’s stylist Susie Theodorou celebrates her culinary heritage and life passions in a glorious new book that counts Gwyneth Paltrow as a fan. This simple orecchiette with butternut squash and sage recipe is ready in around 20 minutes. John Kernick SERVES 4 300g peeled, deseeded butternut squash pieces 3 tbsp extra virgin olive oil, plus extra for drizzling 2 shallots, chopped ½ tsp Calabrian chilli flakes orecchiette or cavatelli pasta shapes for 4, cooked and drained (see the book for homemade) 150ml cooking water reserved from the pasta 75g almonds or walnuts, toasted and chopped 3 tbsp finely chopped sage sea salt and freshly cracked black pepper 75g finely grated Parmesan 1. Using a food processor, shred the butternut squash. Heat the olive oil in a large frying pan, add the shallots and chilli flakes and cook for 3 minutes. Stir in the squash and sauté for 3 minutes. 2. Have ready the cooked pasta and the reserved cooking water. Stir the pasta water into the pan, cover and cook for 10 minutes. Add the nuts, sage and cooked pasta and simmer, stirring well. Remove from the heat and season. Stir in the Parmesan; drizzle with olive oil to serve. SAVE 25% ON SUSIE’S NEW BOOK Mediterranean: Naturally Nutritious Recipes From the World’s Healthiest Diet by Susie Theodorou is published by Kyle Books, price £16.99. As well as brilliant recipes, useful tips and pantry wisdom, the book devotes an entire chapter to the health benefits of eating the Mediterranean way, with expert advice and nutrition counts for each recipe to help you build them into your own plan. To order a copy for £12.74 (a 25 per cent discount) until 17 June visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved