Joe Wicks' sausage shakshuka recipe – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Joe Wicks’ sausage shakshuka By You Magazine - November 22, 2020 Sausages are the perfect addition to a spicy shakshuka recipe – this dish is ideal as a weekend brunch. Andrew Burton REDUCED CARB SERVES 1 2 tsp olive oil 2 small pork sausages (140g) 1 tsp ground coriander salt and pepper 1 fat clove garlic 1 x 400g tin of cherry tomatoes 2 tsp harissa 2 eggs 20g feta 1 tbsp Greek yoghurt handful of coriander 1. Heat a frying pan over a medium heat. Add 1 teaspoon of olive oil then squeeze the sausages from their skins straight into the pan. Sprinkle in the ground coriander and some seasoning. Fry, stirring occasionally, for 5 minutes. 2. Meanwhile heat another small frying pan or saucepan over a medium heat. Add the remaining oil. Crush in the garlic clove. Cook for 30 seconds, stirring almost constantly, then chuck in the tin of cherry tomatoes and harissa. Give everything a good mix and season with salt and pepper. Bring to a simmer. 3. Using the back of your wooden spoon make two indents in the tomato sauce. Crack an egg into each then place a lid on top of the pan. Cook for 5-6 minutes or until the whites are cooked and the yolks are still runny. 4. While the eggs are cooking, crumble the feta into a small bowl. Spoon in the Greek yoghurt and mix together. 5. Come back to your sausages, which by now will be cooked through, brown and crisp. Take the pan off the heat. 6. Once the eggs are cooked to your liking, spoon over the crispy sausage, dollop on the feta yoghurt and tear over some coriander. I like to gobble it up straight from the pan. TIP For big taste, you can’t beat tinned cherry tomatoes. They are a great way of boosting flavours in a dish when you’re cooking. Buy Joe’ s new book with more than £5 off 30 Day Kick Start Plan by Joe Wicks is published by Pan Macmillan, price £18.99. To order a copy for £13.29 until 6 December go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Lidl’ s £12 99 Magnum of Prosecco is back and it’ s perfect for June 23, 2021 Amy Sheppard’ s s’ mores hash recipe July 11, 2021 Tom Parker Bowles & Olly Smith modern food at an old-fashioned July 25, 2021 Zero waste recipes used orange & almond cake August 15, 2021 Rick Stein’ s braised belly pork with soy & black vinegar September 5, 2021 Deliciously preserved roast butternut pickled beetroot feta and puy lentil salad September 19, 2021 Mary Berry is on the hunt for novice cooks for her October 5, 2021 Future food trends revealed by Waitrose October 26, 2021 Eleanor Maidment’ s smoked trout pâté on charcoal crackers recipe November 14, 2021 Nigella Lawson’ s perfect roast potatoes recipe November 28, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved