Donna Hay's blueberry muffins - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay’ s blueberry muffins By You Magazine - June 17, 2018 Donna Hay’s spelt flour blueberry muffins puff up beautifully in the oven. Enjoy your batch with a cup of tea or coffee, or at breakfast time as a special treat. They make a great addition to lunch boxes too. William Meppem and Chris Court MAKES 12 140g wholemeal spelt flour 150g plain flour 1 tbsp baking powder 1 tsp ground cinnamon (if you like it) 1 medium egg 160ml light-flavoured extra virgin olive oil 1 tsp vanilla extract 180ml maple syrup 80ml milk 375g frozen blueberries 1. Preheat the oven to 180C/gas 4. Line a 12-hole (125ml capacity) muffin tin with paper muffin cases. 2. Place the flours, baking powder and cinnamon (if using) in a big bowl and, using a spatula, mix to combine. Dig a little well in the middle of the flour mixture. 3. Break the egg into a medium jug and add the oil, vanilla, maple syrup and milk. Use a whisk to mix them together. Pour the egg mixture into the well and mix with a spatula until just combined (don’t overmix). Add the blueberries and gently fold to combine. 4. Spoon the mixture into the prepared cases and bake for 25 minutes or until cooked when tested with a skewer. Wearing oven gloves, carefully remove the blueberry muffins from the oven. Allow to cool in the tin. SAVE 25 PER CENT ON DONNA’S NEW BOOK Basics to Brilliance Kids by Donna Hay is published by Fourth Estate, price £20. To order a copy for £15 until 1 July, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved