Jasmine Hemsley's mango lassi mousse recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Jasmine Hemsley’ s mango lassi mousse recipe By You Magazine - May 20, 2018 Ayurveda advocate Jasmine Hemsley on a super-simple whipped dessert made in a moment. This little recipe was developed at home in my kitchen just before opening our café. Fresh fruit and yoghurt are usually a digestive no-no in Ayurveda but using dried mango changes the properties of the fruit and makes it more compatible. Nick Hopper Mango is considered the king of fruits in the Ayurvedic tradition because of its many medicinal uses. In our part of the world we rarely get to try a truly ripe, sublime one – if you do, save it to enjoy on its own. Nick Hopper SERVES 2 70g dried mango pieces 200ml water 250g organic live natural yoghurt (try the recipe in my book, East by West, for homemade) ½ tsp finely grated lemon zest (optional) ½ tsp ground turmeric (optional) pinch of sumac and mint leaves to garnish 1. Soak the mango pieces in the water until soft. Remove the pieces from the water and reserve 100ml of the soaking water. 2. Blend the reserved water and mango with the yoghurt for 5 seconds until smooth and whipped, then mix through the lemon zest and turmeric, if using. Top with the sumac and mint leaves and serve at room temperature JASMINE’S TIP Rather than a rich mousse, this is light and creamy – especially if you have a powerful blender. If using a food processor, use the smallest bowl possible to ensure the smoothest mousse. The recipe is easily scaled down for one or up for more. Oh, and remember to save the leftover soaking water to add a little sweetness to dals and stews. Recipe from East by West by Jasmine Hemsley, published by Bluebird, price £25. To order a copy visit mailshop.co.uk/books or call 0844 571 0640; P&P is free on orders over £15. For more information about Jasmine and her Ayurvedic recipes visit jasminehemsley.com. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved