Chocolate-covered vanilla cream lollies recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Chocolate-covered vanilla cream lollies recipe By You Magazine - April 19, 2018 Whatever the weather people love these vanilla cream lollies with a crisp chocolate coating. They are super quick to get into the moulds and full of goodness and energy from cacoa, almonds and skin-glowing coconut. These simple-to-whip-up pops make for a refreshing, cooling sweet treat with no E numbers, gums or fillers in sight – we guarantee they’ll disappear quickly, especially when the sun in shining! Charlotte Kibbles MAKES 8-10 LOLLIES FOR THE LOLLIES 250ml rice milk 2 tbsp coconut oil 1 tsp vanilla powder 2 tbsp almond butter 2 tbsp maple syrup FOR THE COATING ½ cup (110g) cacao butter ¼ cup (25g) cacao powder 1 tsp vanilla extract 2 tbsp maple syrup pinch sea salt a handful of flaked nuts, seeds or coconut to decorate KIT 10 x wooden lollipop sticks Ice lolly moulds 1. Blend all of the ingredients for the lollies and pour into moulds. Leave to set, making sure to take out after 30 minutes to place the lolly sticks in. 2. Melt the cacao butter and then whisk in the cacao powder, vanilla and maple syrup. 3. When the lollies are totally set firm, remove from the moulds and dip into the chocolate mixture to coat. Sprinkle with almonds, coconut or seeds as you fancy! Place on a lined baking sheet in the fridge or freeze until needed. TIP: Pure maple syrup is a man-made sweetener taken from the sap of the maple tree. It has mainly sucrose as its sugar make-up (the others being fructose and glucose). Sucrose is a complex sugar and is broken down into the simple sugars fructose and glucose. Beware ‘maple-flavoured’ syrup; this is not the real thing but a synthetic imposter and bears no relation to the true, all-natural syrup. Use in moderation. Recipe from Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You’ll All Enjoy by Lizzie King. Published as a hardback and eBook (£20/£10.99) by Trapeze. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved