Tart London easiest ever flatbread recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Tart London easiest ever flatbread recipe By You Magazine - April 1, 2018 The thought of making flatbreads might fill you with dread, but you wouldn’t believe how easy they are (well, at least with this recipe). There is no endless kneading or waiting or rising; it’s a two-minute job. We use these for a lot of dishes: for dunking into a curry, as the base for a quick breakfast bruschetta, with a barbecue or as a simple pizza base. Laura Edwards Makes 6-8 200g natural yoghurt 250g self-raising flour, plus extra for dusting 1 teaspoon baking powder pinch of salt olive oil, for brushing 1. Put all the ingredients, except for the olive oil, in a large bowl and mix – first with a spoon, then get your hands in there – until it forms a dough. 2. Dust a clean surface with flour and knead the dough for a minute or so until it forms a nice smooth ball (add more flour if needed). Cut the ball into 6-8 pieces. Dust a rolling pin with flour and roll out one of the pieces of dough as thinly as you can. 3. Place a frying pan over a high heat and add the flatbreads, one or two at a time. Cook for a couple of minutes until air pockets start to rise, then turn them over and cook again for about a minute. Take out of the pan and brush with olive oil, using a pastry brush. Repeat for the remainder of the flatbreads. TART TIP If you are having these with a barbecue it’s nice to add garlic, herbs and salt and pepper to the oil for flavour. They’re also very nice with the garlic confit from our book. SAVE 20 PER CENT ON LUCY AND JEMMA’S NEW BOOK Love of Eating will be published on 12 April by Square Peg, price £25. Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides healthy and delicious on-site cooking for fashion and film shoots and private events. Lucy and Jemima also write a weekly recipe column (see standard.co.uk) and are currently planning the opening of their own restaurant, scheduled for this summer – one to watch! As well as their personal stories and advice on menu planning, the book includes more than 100 brilliant, must-make recipes in their signature style. To order a copy for £20 until 22 April, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved