Who's for noodles? Recipes from the Pimp Your Noodles cookbook - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Who’ s for noodles Recipes from the Pimp Your Noodles cookbook By You Magazine - February 21, 2021 From zingy salads to warming broths, they’re a tasty, quick-fix way to spice up midweek meals. Wasabi avocado and noodle salad with sesame-coated salmon Wasabi isn’t just an accompaniment to sushi. It also adds great flavour to dressings. Andrew Hayes-Watkins GET THE RECIPE Mango and rice noodle salad with crab Crab might be a treat, but a little goes a long way in this full-flavoured salad – with sweet mango balancing sharply dressed noodles. Andrew Hayes-Watkins GET THE RECIPE Chinese-style shredded duck clementine and noodle salad Supermarket ‘fakeaway’ cheats never tasted so good. Andrew Hayes-Watkins GET THE RECIPE Peanut butter pumpkin curry with crispy noodles This is great for entertaining – add some jasmine or basmati rice to serve, if you like. Andrew Hayes-Watkins GET THE RECIPE Fish finger katsu udon Posh fish fingers make for a fab cheat’s katsu. Batch-cook plenty of the sauce so you always have a great dinner in the freezer. Andrew Hayes-Watkins GET THE RECIPE Brilliant beef pho Once you’ve mastered the basic recipe, this herb-topped classic can be tweaked according to your tastes – try adding fresh chilli and lime juice. Andrew Hayes-Watkins GET THE RECIPE Satay chicken noodle salad You can save time by using straight-to-wok rice noodles. Microwaving them first will help them to absorb the dressing, but don’t add the mint until they’ve cooled down. Andrew Hayes-Watkins GET THE RECIPE Miso fried greens with udon noodles To up the protein you could add tofu or black beans in with the vegetables. Andrew Hayes-Watkins GET THE RECIPE Now buy the book Our recipes are from Pimp Your Noodles by Sarah Cook, which is published by Seven Dials, price £9.99. To order a copy for £8.49 until 7 March, go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved