Pimp your noodles Miso fried greens with udon noodles Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Pimp your noodles Miso fried greens with udon noodles By You Magazine - February 21, 2021 To up the protein you could add tofu or black beans in with the vegetables. Andrew Hayes-Watkins SERVES 2 TAKES less than 25 minutes 150g thin-stemmed broccoli 175g dried wide udon noodles 2 tsp toasted sesame oil 1 tsp sunflower oil 4 spring onions, cut into thirds 150g sugar snap peas or mangetout 2 tsp rice vinegar 1 tsp mirin Toasted sesame seeds and sliced red chilli, to serve FOR THE DRESSING 4 tsp brown miso paste 1 tbsp rice vinegar 1 tbsp mirin 1 garlic clove, crushed Blanch the broccoli for 1 minute in a saucepan of boiling water – time from when the water begins to boil again. Drain and leave in the sieve until you start to stir-fry. Mix together the dressing ingredients. Refill the saucepan with water and bring to the boil. Add the noodles, cooking for about 4 minutes until tender. Heat a wok with the sesame and sunflower oil. Add the broccoli, spring onions and sugar snaps or mangetout and stir-fry for 2-3 minutes until the veg starts to brown. Drain the noodles and toss with the vinegar and mirin. Divide between two plates and top with the stir-fried veg. Drizzle half the dressing over each and scatter with the sesame seeds and red chilli. TIP Just like with Italian pasta, you don’t want to overcook noodles. Where you look for an al dente finish with spaghetti, most noodles should also still have a little bite. Now buy the book Our recipes are from Pimp Your Noodles by Sarah Cook, which is published by Seven Dials, price £9.99. To order a copy for £8.49 until 7 March, go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved