Pimp your noodles Wasabi avocado and noodle salad with sesame-coated salmon Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Pimp your noodles Wasabi avocado and noodle salad with sesame-coated salmon By You Magazine - February 21, 2021 Wasabi isn’t just an accompaniment to sushi. It also adds great flavour to dressings. Andrew Hayes-Watkins SERVES 2 TAKES 25 minutes 2 salmon fillets 1-2 tbsp Japanese kewpie mayonnaise (see tip) 4 tbsp mixed black and white sesame seeds 125g dried green tea Noodles (see tip) 2 spring onions, finely sliced on the diagonal 1 ripe avocado FOR THE DRESSING 1 tsp wasabi paste (or 1⁄2 tsp for flavour but no heat!) Zest and juice of 1 lime 1 spring onion, roughly chopped 1⁄2 small bunch of coriander, plus extra to serve 1 tbsp water 1 tbsp sunflower oil Preheat the oven to 220C/200C fan/gas 7. Brush the fish all over with the mayonnaise – but skip the skin side. Tip the sesame seeds on to a plate and roll each fillet in the seeds to thoroughly coat the skinless sides, then place on a baking tray skin-side down. Soak the noodles in a bowl of boiling water to soften. Put the baking tray in the oven and bake the salmon for 8 minutes until just cooked. Put the dressing ingredients in a food processor and whiz to a pesto-like dressing. Rinse the noodles with cold water, drain and pat dry. Put them in a bowl with the dressing. Add the spring onions and toss. Slice the avocado and serve with the noodles, topping them with the sesame-coated salmon and a sprinkling of coriander. TIP You can use regular mayo and soba noodles if you prefer. For a veggie version, use sweet potato ‘steaks’ instead of salmon. Now buy the book Our recipes are from Pimp Your Noodles by Sarah Cook, which is published by Seven Dials, price £9.99. To order a copy for £8.49 until 7 March, go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved