The unusual ingredient we should all be adding to our gin and tonics this year - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food The unusual ingredient we should all be adding to our gin and tonics this year By You Magazine - February 18, 2019 Any gin lover knows that the perfect gin and tonic comes complete with a nice slice of lemon or lime. But what if we told you that there’s new, very unusual, garnish of choice that we’ll all be opting for this year? According to the experts at gin brand Bombay Sapphire, coffee and orange are the perfect additions to your G&T. That’s right, a hit of caffeine is what has been missing from your favourite tipple. Getty Images Speaking to Good Housekeeping, Raj Nagra, Global Brand Ambassador of Bombay Sapphire, explained the bizarre but supposedly genius mix, saying: ‘The addition of cold brew coffee to a classic Bombay gin and tonic is a surprising combination, but the two go really well together!’ Believe it or not, Raj states that pairing cold brew coffee with Fever Tree tonic water and gin before adding a slice of orange brings out great flavours that compliment each other. So if you love your coffee just as much as you love your gin and tonic, this could be the ultimate drink for you. However, if you prefer something a little more fresh, Raj’s colleague Sam Carter, Senior Global Ambassador at Bombay Sapphire, suggests mixing things up by adding melon to your G&T. Getty Images ‘I love melon because it’s so fresh and melons have got such a vibrant colour to them. They’re fun and unusual,’ he told Good Housekeeping. ‘I like to put something in a G&T people wouldn’t expect; I like to break with convention. You can get quite a bitter, earthy, dry flavour to gin, so naturally the sweetness of the melon can just balance it out.’ And that’s not all. He also recommended adding a dash of good-quality olive oil – yes, really. ‘It’s not always about taste, it’s about aroma too, as well as texture and the mouthfeel of gin,’ he explained. ‘Gin tends to give a creamy, buttery, smooth texture, and olive oil can add real texture to a G&T, especially highlighting the grassy notes of juniper.’ Well, this calls for a G&T tasting party if you ask us! RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved