Za atar-crusted halloumi recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Za atar-crusted halloumi recipe By You Magazine - February 23, 2018 When you’re making a big spread of dishes for a mezze, it’s good to have some that are simple to make but still full of flavour. This amazing za’atar-crusted halloumi recipe ticks all of the boxes. It’s made by coating slices of halloumi in the spice blend za’atar (made from a mixture of thyme, sesame seeds, sumac and salt), and then baking them until golden. They are delicious! If you fancy garnishing your slices after cooking, dot each piece with a little bit of rose-petal jam for a tasty sweet and salty flavour combo. Phillipa Langley SERVES 6 250g block of halloumi olive oil, for brushing 4-5 tbsp za’atar a little rose-petal jam, to serve 1. Preheat the oven to 220C/200C fan/gas 7. 2. Cut the block of halloumi into 12 slices. This can be tricky, so I cut the block through the middle first, then cut each half into six slices. Brush each slice lightly with olive oil. Scatter the za’atar over a plate and press the slices in it until they’re all covered. Spread the pieces of halloumi out on a lightly oiled baking sheet and bake for 8 minutes. Serve with a little rose-petal jam on each slice (again, this is optional, but highly recommended!) GET 20 PER CENT OFF TONY’S BOOK Recipe from Feasts from the Middle East by Tony Kitous, founder of Comptoir Libanais restaurants and delis, to be published on 8 March by HQ, price £20. Tony grew up in Algeria, with a love of home cooking and the food culture of his homeland. In the book he shares the flavour-packed, affordable dishes he loves the most (many inspired by his mum Zohra and by family memories), ranging from easy morning meals to grand dinners with friends. To order a copy for £16 until 11 March, visit you-bookshop.co.uk or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved