Davina McCall's blackberry and apple crumble recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Davina McCall’ s blackberry and apple crumble recipe By You Magazine - February 16, 2018 My family all love a crumble. Good old Kent Coxes apples work well for this as they soften really nicely during the cooking – Granny Smiths aren’t so good. It’s up to you about the maple syrup in the filling, as it depends on the sweetness of your blackberries. Some can be quite tart. Debby Lewis-Harrison SERVES 6 Prep 20 minutes Cooking 25-30 minutes 325 calories per serving 1 large cooking apple and 4 eating apples, peeled and sliced 300g blackberries 1 tsp ground cinnamon 1/4 tsp ground cloves 25ml maple syrup (optional) FOR THE TOPPING 150g wholemeal flour (wheat or spelt) 75g butter, diced 50g oats 25g hazelnuts, lightly crushed 25ml maple syrup 1. Preheat the oven to 180C/fan 160C/gas 4. 2. Put the apples and blackberries in a 1-litre ovenproof dish. Sprinkle over the cinnamon and cloves and mix thoroughly, then drizzle over the maple syrup, if using. 3. To make the topping, put the flour in a bowl with a pinch of salt. Add the butter and rub it in with your fingertips until the mixture is the texture of breadcrumbs. Stir in the oats and hazelnuts, then drizzle in the maple syrup. Mix again. 4. Spoon the crumble topping over the fruit. Bake the crumble in the preheated oven for 25-30 minutes until the topping is brown and the fruit is piping hot and bubbling up from underneath. DAVINA’S TIP This is totally scrumptious just as it is, but sometimes I like to really spoil myself – and others – and serve it with spoonfuls of creme fraiche. SAVE 20 PER CENT ON DAVINA’S NEW BOOK Davina’s Kitchen Favourites will be published by Seven Dials, price £20. As well as loads of nutrition advice and useful info, chapters include: breakfast and brunch; lunch on the run; family suppers; save time, save money; slow down, and puddings and bakes, plus essential basics and a 5-week plan to help you lose weight. To order a copy for £16 until 4 March, visit you-bookshop.co.uk or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved