Davina McCall's chicken drumsticks and coleslaw recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Davina McCall’ s chicken drumsticks and coleslaw recipe By You Magazine - February 16, 2018 These two recipes make perfect partners for a packed lunch. Really sticky chicken drumsticks are notoriously messy, but this version is much easier for lunches on the go and still super yum. There are more than ten ingredients here but there are two recipes, which can be used separately. Debby Lewis-Harrison SERVES 4 Prep 10-15 minutes (plus marinating) Cooking 40 minutes 274 calories (chicken); 66 calories (coleslaw) FOR THE CHICKEN DRUMSTICKS zest of 1 lemon 1 garlic clove, crushed 1 tsp mild chilli powder 1 tsp dried oregano 8 chicken drumsticks (or 12 chicken wings) FOR THE COLESLAW ½ small green cabbage, very finely shredded 1 courgette, coarsely grated 2 tsp white wine vinegar 6 spring onions, finely chopped 1 tbsp mayonnaise 1 tbsp crème fraîche zest and juice of 1 lime a few tarragon leaves, finely chopped 1. Preheat the oven to 200C/fan 180C/gas 6. 2. Mix the lemon zest, garlic, chilli powder and oregano in a bowl with 2 tablespoons of olive oil and season well with salt and pepper. Rub this mixture over the chicken pieces, getting as much under the skin as possible, then leave them in the fridge to marinate for at least an hour. 3. Roast the chicken in the oven for 35-40 minutes, until it’s crisp and golden brown. 4. To make the coleslaw, put the cabbage and courgette in a colander. Sprinkle over half a teaspoon of salt and the white wine vinegar and toss gently, then leave the vegetables to stand for an hour. This will help get rid of any excess water and stops the coleslaw going soggy. 5. Tip the cabbage and courgette into a bowl and add the spring onions. Whisk the mayonnaise and crème fraîche together with the lime zest and juice, then stir in the tarragon leaves. Pour the dressing over the vegetables and mix thoroughly. 6. Serve the drumsticks with the coleslaw on the side. SAVE 20 PER CENT ON DAVINA’S NEW BOOK Davina’s Kitchen Favourites will be published by Seven Dials, price £20. As well as loads of nutrition advice and useful info, chapters include: breakfast and brunch; lunch on the run; family suppers; save time, save money; slow down, and puddings and bakes, plus essential basics and a 5-week plan to help you lose weight. To order a copy for £16 until 4 March, visit you-bookshop.co.uk or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved