Cauliflower reinvented - by The Good Egg - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Cauliflower reinvented – by The Good Egg By You Magazine - December 19, 2017 Forget kale. Cauliflower is our new favourite brassica (and serious superfood) – especially now we’ve discovered the amazing Roasted cauliflower on the menu at new opening The Good Egg, in Kingly Court (just off Carnaby Street). With not a dollop of chewy cheese nor mushy floret in sight, their whole roasted cauliflower is as eye-catching as it is delicious. The vegetable’s centre is smothered in wonderful fresh muhammara (pepper dip), with a sprinkle of smoked paprika to give the dish an edge. Of course, The Good Egg doesn’t just cater for vegetable-lovers. Inspired by Jewish cuisine and Middle-Eastern flavours, the menu features delights such as Pickled herring (combined with finely-chopped apple and egg and home-baked rye flatbread) and the perfectly cooked Octopus (braised for that melt-in-the-mouth tenderness, then finished on the chargrill and served with orange-and-juniper yoghurt dip for a rich spiced flavour). And we weren’t surprised to learn that the fluffy Whipped feta (mixed with dill, parsley and mint to give it a lovely ‘spring’ green) is a huge hit with diners too. All dishes are meant for sharing – and the restaurant’s warm, welcoming design (with a communal bench and bar stools front of the open kitchen as well as tables indoors and out) is perfect for get-togethers with friends. Don’t forget to share a slice of New York cheesecake too…. But back to that amazing Cauliflower recipe – it’s not every day you see a vegetable in a totally new light…. https://www.thegoodegg.co/ Paprika and coriander roasted cauliflower with muhammara and toasted almond Ingredients For the cauliflower: 1 small/medium cauliflower – leaves trimmed 1 tbs turmeric 2 garlic cloves, bruised 1 bay leaf For the paprika and coriander seed oil: 100ml rapeseed oil 2 garlic clove, finely sliced 1 tbs coriander seed 1/2 tsp cayenne 1/2 tsp smoked paprika 1 tbs cumin seed For the muhammara: 2 roasted red peppers skin removed 1 garlic clove, minced 25g toasted walnuts 1 tbs olive oil 1 tbs pomegranate molasses lemon juice and salt to taste To serve: Toasted flaked almonds, paprika and fresh coriander Method 1. Bring 1.5 ltrs of water to the boil and add turmeric, garlic and bay. 2. Add the cauliflower and simmer for 12-15 minutes depending on the size of the cauliflower. 3. Use a sharp knife to check if it’s cooked. It should slide in easily but give you some resistance. 4. Set aside to cool. 5. To make the spiced oil; toast the coriander and cumin seeds in a dry pan. 6. Gently heat the oil in the same pan and add spices and garlic until infused. 7. To make muhammara: blitz all of the ingredients together in a food processor until you have a thick puree. 8.Set your oven to 200; douse the cauliflower in the spiced oil and cook on a baking tray until the edges of the cauliflower are nicely browned. 9. To serve season with salt top with muhammara, toasted flaked almonds, paprika and a few leaves of fresh coriander. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved