Joe Wicks' cumin spiced lamb and feta fattoush - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Joe Wicks’ cumin spiced lamb and feta fattoush By You Magazine - November 22, 2020 For softer herbs such as parsley, I always chop up the stalks and chuck them into recipes like this cumin spiced lamb and feta fattoush with the leaves. They are full of flavour! Andrew Burton REDUCED CARB SERVES 1 1 pitta bread 1 tbsp olive oil good pinch of smoked paprika salt and pepper 200g reduced-fat lamb mince 2 tsp ground cumin 10 cherry tomatoes 1⁄4 cucumber handful of mint large handful of parsley juice of 1⁄2 lemon 30g feta 1. Preheat the oven to 200C/ 180C fan/gas 6. 2. Using scissors, cut the pitta into random shards. Transfer to a flat baking sheet then toss with 2 teaspoons of olive oil, a good pinch of smoked paprika and salt. Spread the pitta out in a single layer and roast in the oven for 10 minutes, turning halfway until golden and crisp. H Meanwhile heat a frying pan or wok over a high heat. Drizzle in the remaining oil then tip the lamb mince into the pan. Add the ground cumin along with a pinch of salt and pepper. Use the back of a wooden spoon to break the mince into small pieces. Fry for 10 minutes. By this time it will be completely cooked through, deep brown and crisp. 3. While the lamb and pitta are cooking, make the salad. Halve the cherry tomatoes, slice the cucumber into half-moons, pick the mint leaves and chop the parsley (stalks and all). Scrape all these ingredients into a serving bowl, squeeze in the lemon juice. Mix well to combine. 4. Get your pitta out of the oven and mix it through the salad along with the cumin crispy lamb, which will be cooked by now. Crumble over the feta to serve. Buy Joe’ s new book with more than £5 off 30 Day Kick Start Plan by Joe Wicks is published by Pan Macmillan, price £18.99. To order a copy for £13.29 until 6 December go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved