Queer Eye's Antoni Porowski's rich turkey chilli with dark beer and chocolate - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Queer Eye’ s Antoni Porowski’ s rich turkey chilli with dark beer and chocolate By You Magazine - September 22, 2019 I’ve made this so many times for my BFF that she now calls it her own. This is a one-pot situation that’s great for parties. The chilli also freezes well, so you can make big batches ahead and have it at the ready. Paul Brissman SERVES 6-8 150g thick-cut bacon, cut crossways into 5mm-wide strips 900g turkey mince, preferably dark meat sea salt 2 tbsp olive oil 2 medium onions, coarsely chopped (about 450g) 1 red pepper, cored, seeded and cut into small cubes 3 tbsp tomato purée 5 garlic cloves, finely chopped 1 tinned chipotle chilli in adobo sauce, seeded and finely chopped (about 2 tsp), plus 2 tbsp of the adobo sauce 2 tsp dried oregano 3/4 tsp ground cumin 2 x 400g tins black beans, rinsed and drained 1 x 400g tin chopped tomatoes 1 x 350ml bottle dark beer (ideally Guinness; Negra Modelo is good too) 375ml low-salt chicken stock 50g dark chocolate, coarsely chopped 2 tbsp apple cider vinegar 2 tsp molasses (not blackstrap) or dark brown sugar 1. In a large casserole or other wide heavy saucepan with a lid, cook the bacon over medium-high heat, stirring occasionally, until crisp and golden, 5-7 minutes. Using a slotted spoon, transfer the bacon to a large bowl. Cook the turkey in the remaining bacon fat over high heat, stirring frequently and breaking up the meat into small bits with a wooden spoon, until cooked through, about 5 minutes. Season with 1 . tsp salt, then transfer the turkey and any juices to the bowl with the bacon. 2. Heat the oil in the same pan over medium-high heat. Add the onions and pepper and cook, stirring occasionally, until the veg are softened and the onions are golden, about 8 minutes. Stir in the tomato purée and garlic and cook for 1 minute, stirring, then stir in the chipotle and adobo sauce, oregano, cumin and 2 tsp salt. Cook until fragrant, about 2 minutes, then add the beans, tomatoes, beer, stock, chocolate and turkey mixture. Bring to a gentle simmer and cook, uncovered, stirring occasionally, until the chilli is deeply flavourful, about 1 hour and 15 minutes. 3. Remove the pan from the heat and stir in the vinegar and molasses or brown sugar. Adjust seasoning to taste. Serve hot, with your favourite accompaniments. ON THE SIDE I like sliced avocado, chopped fresh coriander, pickled jalapeños, grated cheddar, diced white onion, lime wedges and Greek yogurt or sour cream. Buy Antoni’ s book with 20 per cent off These recipes are taken from Antoni in the Kitchen by Antoni Porowski, which is published by Bluebird, price £20. To order a copy for £16 until 6 October, call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved