Create Zizzi s tasty new Vegan Festive Rustica pizza - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Create Zizzi s tasty new Vegan Festive Rustica pizza By You Magazine - November 20, 2017 Get into the festive spirit with Zizzi from the comfort of your home! We have been gifted their new tantalizing Vegan Festive Rustica Pizza recipe, featuring delicious toppings such as pesto and butternut squash… Serves 1-2 depending on how hungry you are… What you need For the dough: 130g flour 3g salt, 2g yeast 75ml water For the pizza sauce: 2oz of Passata pinch sea salt & pepper pinch chopped fresh basil & oregano To go on top!: Handful of Spinach 200g Vegan Mozzarella 75g Cooked Butternut Squash 12g Balsamic Onion 60g Fire Roast Peppers 25g Super Green Pesto What to do Put oven on to highest temp (230oc) Add 130g flour, 3g salt, 2g yeast, 75ml water to a large bowl and mix together until a dough is formed Leave mixture to rest until it doubles in size Sprinkle work surface in semolina Roll out your 210g dough into a long rectangular shape Sprinkle semolina or flour on to dough Stretch your pizza base out to approx. 20 inches long by 10 inches wide Add a thin layer of pizza sauce Add Pizza Toppings except Super Green Pesto Put in oven for approx. 10-12 mins or until dough is golden brown, cheese has melted and pizza cooked through Remove from oven Add Super Green Pesto And… enjoy! *Zizzi’s new Festive Specials menu is out now, which includes Beetroot Cured Salmon Gravadlax, deliciously rich Roast Duck Festivo, Squid Ink Lobster Tortelloni and for a sweet treat, Clementine Sticky Toffee Pudding and more. Available to dine in or take away this Christmas. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved