Sizzling suppers Annie Bell has weeknights sorted Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Sizzling suppers Annie Bell has weeknights sorted By You Magazine - September 27, 2020 From frying pan to table – in minutes! Annie Bell has weeknights sorted. Minute steaks with borlotti bean mash Minute steaks are a win-win. They’re about half the meat of a big steak, so not only more affordable and planet-friendly but cooked in a jiffy. Chris Alack GET THE RECIPE Salmon with spinach and chickpeas This is based on the delightful Spanish tapas of spinach with chickpeas, served here as a main with buttery strips of salmon, pine nuts and currants. Chris Alack GET THE RECIPE Paprika chicken with pecan and coriander salsa This nutty salsa is a great way of getting more veggies into this super spicy chicken and lentil dish. Chris Alack GET THE RECIPE Minty lamb steaks with anchovy rainbow chard One of my favourite ways of roasting lamb is studded with anchovies and garlic, with lashings of mint sauce, all present and correct in this speedy fry-up. A tomato salad goes very nicely alongside. Chris Alack GET THE RECIPE Mackerel with walnut dressing Singing with goodness – omega 3 oil in the mackerel plus a smattering of walnuts and wholegrains turn this into a superfood fry-up. Chris Alack GET THE RECIPE Cheat s pilaf This is a brilliant all-rounder, vegan as is, but you could also serve it with a poached egg or some thin medallions of pork fillet or lamb. Hungry vegans might like to add more quinoa. Chris Alack GET THE RECIPE Our pick of the pans When choosing nonstick frying pans I look at durability and green credentials. These are PFOA-free with the latest in toughened coatings, and offer great value. 24cm serves 2 28cm serves 4 Best design Amazon Zyliss Cook Nonstick Frying Pan has the Good Housekeeping Institute’s seal of approval, with its Rock-Pearl technology. 24cm £29.99, 28cm £36.99, amazon.co.uk. Best eco Lakeland Lakeland Eco Hard Oxidised Frying Pan is produced with less energy. Steep sides mean a bigger base. 24cm £34.99, 28cm £39.99, lakeland.co.uk. Best basic Argos Tefal Titanium Excel Frypan is its strongest yet, with the trademark Thermospot which shows when the pan’s hot. 24cm £30, 28cm £35, argos.co.uk. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved