Mary Berry's korma-style chicken curry - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Mary Berry’ s korma-style chicken curry By You Magazine - February 17, 2019 This is my version of one of the nation’s favourite curries. It’s a little fiddly to remove the pods of the cardamom seeds, but you then get all the flavour and none of the green husk left in the curry sauce when serving. Give the pods a quick bash with a rolling pin or use a pestle and mortar, and they will split easily so you can pick out the seeds. Georgia Glynn Smith SERVES 4-6 PREP TIME: 10 minutes COOK TIME: 30 minutes 5 skinless and boneless chicken breasts, sliced into thin strips 3 tbsp sunflower oil 2 onions, thinly sliced 2 garlic cloves, crushed ½ fresh red chilli, deseeded and finely chopped 2 tbsp medium curry powder 1 tsp ground cumin 10 green cardamom pods, crushed to remove the seeds 450ml (15fl oz) chicken stock 125g (4½oz) ground almonds 2 tbsp mango chutney juice of ½ lemon 200g (7oz) full-fat natural yoghurt coriander leaves, to garnish Season the chicken pieces with salt and pepper. 2. Heat a large, deep nonstick frying or sauté pan until piping hot and add 2 tablespoons of the oil. Quickly fry the chicken for 4-6 minutes until sealed and slightly golden. (You may need to cook the chicken pieces in batches if they don’t fit in your pan in a single layer.) Remove with a slotted spoon and set aside. 3. Add the remaining oil to the pan with the onions, garlic and chilli and fry over a medium–high heat for 10 minutes or until the onions are golden brown (see note). Add the spices and fry for another minute, stirring well to coat the onions. Stir in the stock, ground almonds and mango chutney then bring to the boil and allow to bubble for 2-3 minutes. 4. Return the chicken to the pan and stir in. Reduce the heat, cover with a lid and simmer for about 5-7 minutes until the chicken is cooked through. 5. Stir in the lemon juice and the yoghurt, check the seasoning and serve with boiled or steamed rice and garnish with coriander leaves. COOK’S NOTES Make sure the onions are golden as this will add to the colour of the sauce. PREPARE AHEAD Can be made up to a day ahead but leaving out the yoghurt. Reheat and stir in the yoghurt to serve. FREEZE Freezes well without the yoghurt. SAVE 20 PER CENT ON MARY’S NEW BOOK Mary Berry Quick Cooking will be published by BBC Books on 21 February, price £22. As well as Mary’s introduction, the book contains more than 100 all-new recipes, plus her crucial tips for each one. Chapters include: Light Bites and Tapas; Speedy Soups; Salads and Grains; Fish; Poultry and Game; Pork, Lamb and Beef; Rice, Noodles and Pasta; Quick Veg; Puddings, and Baking. To order a copy for £17.60 until 3 March, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved