Chetna Makan's squid and mangetout curry - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Chetna Makan’ s squid and mangetout curry By You Magazine - June 13, 2021 Living by the seaside and very close to a fishmonger makes it easy for me to get hold of the most beautiful squid. I like to pair it with bright green mangetout in this coconut curry for a pleasing crunch. Nassima Rothacker SERVES 2 2 tbsp sunflower oil 1 tsp black mustard seeds 10 fresh curry leaves 1 green chilli, thinly sliced 1 onion, finely chopped 2 garlic cloves, grated 2 tomatoes, finely chopped 40g fresh coconut, grated 200ml water 3⁄4 tsp salt 1⁄2 tsp chilli powder 1⁄2 tsp ground turmeric 2 tsp ground coriander 400g cleaned squid, thinly sliced 80g mangetout Heat the oil in a pan and add the mustard seeds. Once they start to sizzle, add the curry leaves and green chilli followed by the onion and cook over a medium heat for 6 minutes until the onion is softened and lightly golden. Add the garlic and cook for a minute. Stir in the tomatoes and cook over a medium heat for 2 minutes until they start to soften. Then add the coconut with the 200ml water, cover and cook over a medium to low heat for 10 minutes until everything is mushy and cooked. Add the salt and ground spices and mix well. Then add the squid and cook over a medium heat, uncovered, for 2-3 minutes until just cooked. Stir in the mangetout and cook for a minute longer, then serve. Now buy the book Chetna Makan’s new book Chetna’s 30-Minute Indian is published by Mitchell Beazley, priced £20. To order a copy for £17.80 until 27 June go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved