Lisa Faulkner's pasta sauce recipe is the perfect way to use up old tomatoes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Lisa Faulkner’ s pasta sauce recipe is the perfect way to use up old tomatoes By You Magazine - April 23, 2020 Lisa Faulkner and John Torode have been seeing us through lockdown with their quick, simple and most importantly, delicious, recipe ideas. And just when we thought it couldn’t get any better than their no-yeast pizza, they go and share the trick to making homemade pasta sauce in a matter of minutes, using ingredients you’ve probably already got in stock. Rex Features Sharing their method on Instagram TV, Lisa explained that ‘it’s a really good way, when your tomatoes go a bit old, of using them up, and it’s just one of those things, if I can throw everything into a pot, shove it in the oven and forget about it, that’s brilliant. It’s really lovely and the tomatoes go really sweet.’ View this post on Instagram A post shared by Lisa Faulkner (@lisafaulknercooks) Lisa Faulkner’ s pasta sauce recipe Lisa actually says in her post that it’s so simple you don’t need a ‘recipe’ as such, so here’s the method: chop up one onion and whatever tomatoes you have until they’re roughly the same size, and add them to an oven-proof pot. ‘You’ve not going to blend this sauce, it’ll turn to mush,’ she adds, so when you’re adding the next ingredient, four cloves of garlic, you can smash it, chop it really fine, or grate it in. Then season with salt and pepper. Getty Images ‘I think that the thing the tomatoes need is a little bit of sour and a little bit of sweet,’ she continues, ‘so I put in a bit of balsamic vinegar, a little bit of Worcester sauce, and a teaspoon of sugar.’ Follow this with a glug of olive oil, and then mix everything together. Once that’s done, you simply roast at 150-160 degrees for around two hours. ‘That way all of the juice comes out of the tomatoes, you don’t have to stir the pot,’ adds John. ‘It’s brilliant for pizza bases, it’s brilliant for pasta, it’s just brilliant.’ The idea certainly went down a treat with fans, who took to the comments to thank Lisa and John for sharing their expertise. ‘You guys are great you make me smile & I’m learning loads,’ said one viewer, while another agreed: ‘Great stuff going to use my tomatoes up ?’ So if you’ve got tomatoes that have seen better days, this might just be the tastiest way to use them up, and with minimal effort too. Result! RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved