The best BBQ fish and seafood recipes YOU Magazine

The best BBQ fish and seafood recipes YOU Magazine

The best BBQ fish and seafood recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food The best BBQ fish and seafood recipes By Sophie Hines - May 13, 2022 Ready to fire up the barbecue for summer? Then you might want to feast your eyes on some our best BBQ fish and seafood recipes, contributed by top chefs from across the globe. From whole sea bass to cod burgers to prawns, we’ve got some fresh ideas for barbecue season, and they are bound to impress your guests. If you’re looking for more barbecue inspiration, then check out our round-up of the best vegetarian BBQ recipes here. We’ve also got some great alternatives to burgers and hot dogs in our selection of meaty BBQ recipes here. BBQ fish and seafood recipes Ellis Parrinder Five-spiced prawn skewers with cucumber salad recipe Chinese five-spice is so intriguing, it immediately has you guessing ‘what’s that spice?’ Star anise, Sichuan peppers, fennel, cassia and cloves certainly make a delicious combination. James Murphy Barbecued whole sea bass with fennel mayonnaise recipe This is Rick Stein’s favourite way of cooking whole fish on a barbecue, but it can be quite tricky and you might want to try cooking it under a grill the first time round. What really works in this is the mayonnaise that’s flavoured with fennel herb as well as a splash of pastis and some chopped chives. Ali Allen Barbecued zesty cod burgers recipe There is something irresistible about the fresh, vibrant flavours of lime, coriander and green chilli that sing of summer. The cod burgers can be refrigerated or frozen in advance if need be. Ali Allen Barbecued or grilled prawns with tarragon tartare sauce recipe According to chef Signe Johansen, who came up with this dish, seafood is king during summertime in Scandinavia. People are not inclined to spend hours preparing and cooking elaborate dishes when it’s warm outside; after all, summers are so short in the region and everyone needs to top up their vitamin D. This is a superb dish, one that easily scales up to feed a crowd. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved
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